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	<title>Comments on: VinoWire, news from the world of Italian wine</title>
	<atom:link href="http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/</link>
	<description>Negotiating the Epistemologic Implications of Oenophilia</description>
	<pubDate>Sat, 05 Jul 2008 20:25:35 +0000</pubDate>
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		<title>By: wolfgang</title>
		<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1068</link>
		<dc:creator>wolfgang</dc:creator>
		<pubDate>Sat, 08 Mar 2008 01:12:22 +0000</pubDate>
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		<description>Great site, Jeremy. And I'm looking forward to reading more! Meanwhile I'm still a little shocked over the news about Dante Scaglione's departure...

Cheers to you and Franco,

wolfgang</description>
		<content:encoded><![CDATA[<p>Great site, Jeremy. And I&#8217;m looking forward to reading more! Meanwhile I&#8217;m still a little shocked over the news about Dante Scaglione&#8217;s departure&#8230;</p>
<p>Cheers to you and Franco,</p>
<p>wolfgang</p>
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		<title>By: Lyle Fass</title>
		<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1065</link>
		<dc:creator>Lyle Fass</dc:creator>
		<pubDate>Wed, 05 Mar 2008 23:28:22 +0000</pubDate>
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		<description>Awesome. Congrats. Looks great and already linked up.</description>
		<content:encoded><![CDATA[<p>Awesome. Congrats. Looks great and already linked up.</p>
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		<title>By: Tenbrooks</title>
		<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1063</link>
		<dc:creator>Tenbrooks</dc:creator>
		<pubDate>Wed, 05 Mar 2008 04:45:04 +0000</pubDate>
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		<description>Jeremy, 
Congrats and good luck with your new site. Thanks for reminding be with some prior postings how delicious the wines from Produttori del Barbaresco are. It's made me crack a couple of older bottles. Tasty. 

Best, 
John</description>
		<content:encoded><![CDATA[<p>Jeremy,<br />
Congrats and good luck with your new site. Thanks for reminding be with some prior postings how delicious the wines from Produttori del Barbaresco are. It&#8217;s made me crack a couple of older bottles. Tasty. </p>
<p>Best,<br />
John</p>
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		<title>By: David McDuff</title>
		<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1061</link>
		<dc:creator>David McDuff</dc:creator>
		<pubDate>Tue, 04 Mar 2008 21:55:42 +0000</pubDate>
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		<description>Congrats, Jeremy.  Looks good.  It will certainly help me keep more up to date with goings-on in the Italian wine world.  I've added VinoWire to my blogroll.
cheers,
David</description>
		<content:encoded><![CDATA[<p>Congrats, Jeremy.  Looks good.  It will certainly help me keep more up to date with goings-on in the Italian wine world.  I&#8217;ve added VinoWire to my blogroll.<br />
cheers,<br />
David</p>
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		<title>By: Marco</title>
		<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1060</link>
		<dc:creator>Marco</dc:creator>
		<pubDate>Tue, 04 Mar 2008 14:22:53 +0000</pubDate>
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		<description>Molto bene!</description>
		<content:encoded><![CDATA[<p>Molto bene!</p>
]]></content:encoded>
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		<title>By: Un foodblog al giorno: VinoWire (in prova!) &#8212; Simplicissimus</title>
		<link>http://dobianchi.wordpress.com/2008/03/03/vinowire-news-from-the-world-of-italian-wine/#comment-1058</link>
		<dc:creator>Un foodblog al giorno: VinoWire (in prova!) &#8212; Simplicissimus</dc:creator>
		<pubDate>Tue, 04 Mar 2008 09:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://dobianchi.wordpress.com/?p=348#comment-1058</guid>
		<description>[...] autori sono due: Jeremy Parzen (Do Bianchi) dagli USA e Franco Ziliani (Vino al Vino) dall&#8217;Italia. Quello che ci attira assai è [...]</description>
		<content:encoded><![CDATA[<p>[...] autori sono due: Jeremy Parzen (Do Bianchi) dagli USA e Franco Ziliani (Vino al Vino) dall&#8217;Italia. Quello che ci attira assai è [...]</p>
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